Condition: New
Availability: In Stock
LG LRKNS1400V 30" 14.3 cu.ft. Stainless Steel 4-Door Kimchi/specialty Food Refrigerator
LRKNS1400VFeatures Forced-air circulation keeps meat, seafood, wines & cheese fresh with precise temperature control Stay organized with multiple compartments, temperature zones and sealed containers Choose from three temperature settings in drawers to keep produce, meat & seafood, or kimchi fresh. Cooling Care blasts cold air every 6 seconds, while a Freshness Guard Cover reduces cold air loss. Freshness Guard Cover Multi Storage Mode 14 containers with over 35 gallons of airtight storage seal in freshness & prevent aroma overload Approximate Dimensions (Inches) Height: 70 Width: 29 1/2 Depth: 31 1/2 (without handles)
COOLING | |
Temperature Sensors
|
7 |
Multi-Air Flow System
|
Yes |
Type
|
Fermentation Mode, Normal fermentation, Kimchi+ fermentation, Storage Mode, Produce & Meat/Fish |
Compressor Type
|
Linear Compressor |
SUMMARY | |
Series
|
LG |
Type
|
Kimchi (Stand) |
CAPACITY | |
Refrigerator (cu.ft.)
|
14.3 |
Total Capacity (cu.ft.)
|
14.3 |
ENERGY | |
Energy Consumption (kWh/Year)
|
269 |
ENERGY STAR Qualified
|
ENERGY STAR |
MATERIALS AND FINISHES | |
Handles
|
Track Handle |
Hidden Hinges
|
Yes |
Surface
|
Smooth |
All Available Colors
|
Platinum Silver |
DIMENSIONS/CLEARANCES/WEIGHTS | |
Depth with Handles
|
31 1/2" |
Depth without Handles
|
31 1/2" |
Depth without Door
|
26 7/8" |
Depth (Total with Door Open)
|
42 1/4" |
Height to Top of Case
|
70" |
Height to Top of Door Hinge
|
70 1/4" |
Width
|
29 1/2" |
Width (Door Open 90˚ with Handle)
|
34 1/2" |
Width (Door Open 90˚ without Handle)
|
34 1/2" |
Door Edge Clearance with Handle
|
2 5/8" |
Door Edge Clearance without Handle
|
2 5/8" |
Installation Clearance
|
Back 2'' |
Weight (Unit/Carton)
|
275.6 lbs./297.6 lbs. |
Carton Dimensions (WxHxD)
|
31 7/8" x 73 7/8" x 32 7/8" |
UPC CODES | |
UPC
|
048231807739 |
REFRIGERATOR | |
No. of Bins
|
14 |
Temperature Range(°F) | |
Fridge
|
(Low 1.0℃/33℉, Medium 2.0℃/35℉, High3.0℃/37℉ ). |